Plants & Machinery for Milk Processing Industry
Plants & Machinery for Milk Processing Industry

Production lines for fresh cheese (Quark, Petit Suisse, Labneh and similar)


Fresh cheeses are obtained through acid or presamic coagulation with absence of ripening stage.

The differences in production lines emerge due to different technologies applied for the separation of curd from whey:

  • With bags, according to the traditional method
  • By centrifugation
  • By ultrafiltration membranes