Plants & Machinery for Milk Processing Industry
Plants & Machinery for Milk Processing Industry

Production lines for Tofu (soy cheese)


Tofu is obtained from coagulation of soy extract. Providing body with proteins having a high biological value, this cheese is highly digestible and nutritious. It represents a very good alternative to cheese, meat and eggs. Very versatile and delicate, Tofu cheese is especially suitable for use in salads, soups, sauces and desserts.

Tofu production line can be continuous or discontinuous.

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